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Costa Rica is the only country in the world which has issued an executive order (N°19302-MAG, 4 December 1989) banning the production of any variety of coffee other than Arabica. This standard is made possible by the expertise, experience and favorable physical conditions which converge in this remarkable land.

Product Categories

1820 Coffee
A balanced mixture of Café Oro, which uses coffees coming from the 7 coffee production zones in Costa Rica.

Café Britt
Cafe Britt's ISO-9001:2000 certification is an internationally recognized standard of excellence based on the premise that quality management and processes within a company combine to raise overall performance by the company.

Café Rey
Cafe Rey Coffee is a Costa Rican tradition, we select the beans and expertly roast them to perfection then you brew and pour into a cup. Let our tradition be yours as well.

Coffee by Region...
The excellence of Costa Rican coffee can be enjoyed in seven different ways, given that the country has many different coffee-producing zones.

Decaffeinated Coffee
For everyone who wants to drink coffee without fearing for their health. Non caffeine coffee gives pleasure for entire day.

Dota Coffee
The Santa Maria de Dota, in the Dota Tarrazu Valley, is a privileged area in the coffee industry and an unmistakable guarantee of gourmet coffee quality.

Gourmet Coffee
Coffee produced according to the standards of the Specialty Coffee Association of Costa Rica satisfies even the most demanding taste buds.

Naranjo Coffee
Coopronaranjo R.L. is a cooperative of coffee growers and multiple services based on high quality standards to satisfy the needs of our clients.

Organic Coffee
Grown without pesticides, herbicides or chemical fertilizers. It’s all part of the dedication to pleasing coffee lovers, coffee farmers and even the animals that call these areas home.

R.F. Meseta
R.F. Meseta produces Costa Rican gourmet coffee in a large variety of roasts and flavours.

Specialty Coffee
Specialty coffee producers throughout the country have been trained to harvest only red cherries of uniform size, in order to produce a full-bodied cup of coffee.
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