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Costa Rican coffee is truly committed:
They conserve resources, protect the environment, produce efficiently, are competitive and contribute to farmers' quality of life and society as a whole.
Costa Rican coffee plantations: -Never apply insecticides to entire fields to treat coffee plants -Practice shade growing to avoid soil erosion and benefit from the natural decomposition of tree leaves to fertilize soil -Make up the second most important forest in Costa Rica as 5 acres of coffee plantations equal 2.5 acres of virgin tropical forest
Furthermore, given the quality of Costa Rica's coffee and in a continuing effort to improve quality, the producers of some of the best coffees have joined in creating the Specialty Coffee Association of Costa Rica. The primary objective of this group is to promote Costa Rica's coffee on the international gourmet market, thereby projecting not only the image of the product and the country but also encouraging the production and consumption of specialty coffees around the world.
The environmental conditions under which coffee is grown influence the physical characteristics of the seeds, the quality of which is well known to coffee connoisseurs. The altitude at which coffee is grown and the amount of water available to the plants are crucial. In Costa Rica, rainfall, relative humidity and temperature are lower at higher altitudes. There is also a difference between conditions in the Atlantic and Pacific watersheds. These differences, as well as the care with which processing and other operations are carried out, have given the Costa Rican specialty coffees high marks among international buyers.
So enjoy your cup of Costa Rican coffee and taste nature in every cup!
